红烧
hóng shāo
Traditional: 紅燒
TOCFL 5
Meaning
to braise in soy sauce until reddish-brown
Written with AI, waiting for a teacher's review.
Stroke order
HỒNG · 6 strokes
surname Hong
THIÊU · 10 strokes
to burn; to cook; to stew; to bake; to roast; to heat; to boil (tea, water etc); fever; to run a temperature; (coll.) to let things go to one's head